Our lunch menu is designed to be quick and easy, focusing on flavour and utilising every part of everything.

Available Tuesday – Friday


2 Courses for £15

3 courses for £18.50

Local sourdough and our own butter // £2 per person


Duck liver parfait, Mum’s chutney, toasted sourdough

Potato skin broth, coddled egg, braised pigs head

Goats cheese rarebit, beetroots, pickled walnuts


Turbot fishcake, kale, green sauce

Muscovy duck leg, mash potatoes, chard stalk

Roast broccoli heart, new potatoes, hazelnut, cabbage pesto


Apple cake, blackberry, tonka bean ice cream

Sourdough treacle tart, buttermilk sorbet

Lincolnshire poacher, chutney, homemade crackers (£3 suppliment)

** Whilst we follow best practice at all times, we do highlight the fact that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

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