Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.


Brassicas, pear, taosted hazelnuts, picked cabbage stem / £8

Butternut soup, watercress, chestnuts / £10

Raw beef, fermented parsnip, chillies, smoked fat / £12

Smoked goat’s cheese, beef fat beetroots, walnut, sourdough / £9


Hay smoked lamb, cabbage, Jerusalem artichoke, lamb fat sauce / £20

Turbot, buttermilk salsify, crushed potatoes, celeriac cream / £28

Muscovy duck breast, salt baked celeriac, Wiltshire blackberries / £25

Roast hispi, rapeseed mash, mushrooms, green sauce, malted cabbage / £20


Apple, burnt butter mousse, caramel crumb / £10

Buttermilk jelly, blackberries, hibiscus sorbet / £9

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Colston basset stilton, Christine’s apple chutney, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

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